Roasted Beets Recipe

Name: Roasted Beets Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs beets (about 6 medium or 3 very large); 1 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1 tbsp balsamic vinegar (optional); 3 tbsp crumbled goat cheese or feta cheese (or 2 tablespoons grated Parmesan cheese); Chopped fresh basil (thyme, parsley, or dill)

The best easy roasted beet recipe, with no peeling and no foil! Tender and sweet, use this fuss-free method for sides, salads, and more!

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 4 servings ⭐ 4.8 (16) 👁 11

Ingredients

4 servings

2 lbs beets (about 6 medium or 3 very large)
1 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 tbsp balsamic vinegar (optional)
3 tbsp crumbled goat cheese or feta cheese (or 2 tablespoons grated Parmesan cheese)
Chopped fresh basil (thyme, parsley, or dill)

Instructions

Place a rack in the center of your oven and preheat to 400 degrees F. Line a large, rimmed baking sheet with parchment paper.
Trim off the top and root ends of the beets, then scrub thoroughly with a vegetable brush (no need to peel the beets, hooray!).
Pat dry and cut into 1- to 1 ½-inch chunks, keeping the pieces roughly the same size so they roast evenly (TIP: to keep your cutting board clean, place a sheet of parchment on top of it prior to cutting the beets).
Place the beets in the center of the prepared baking sheet. Top with the oil, salt, and pepper. Toss to evenly coat the beets, then spread them into an even layer.
Roast the beets for 30 minutes, turning once halfway through. Remove from the oven and drizzle with the balsamic vinegar (if using). Toss to coat, then spread the beets back into a single layer. Return to oven and continue roasting until the beets are fork tender, about 5 to 10 minutes more.
Remove from the oven and sprinkle with cheese and herbs as desired. Enjoy warm, chilled over a salad, or at room temperature.

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Nutrition per serving

Protein4g

Carbs22g

Fat4g

132kcal

4gProtein

22gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$101.00

Per Serving
$25.00/serving

🏠 Savings
~$202.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
beets	2 lbs	-
extra-virgin olive oil	1 tbsp	$21.00
kosher salt	0.5 tsp	$1.00
ground black pepper	0.25 tsp	$6.00
balsamic vinegar	1 tbsp	$14.00
crumbled goat cheese or feta cheese	3 tbsp	$59.00
Chopped fresh basil	-	-