Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lb beef tenderloin (trimmed and tied); 2 Tbsp unsalted butter (room temperature); 1 Tbsp prepared Horseradish (strained); 2 g arlic cloves; 1 Tbsp fresh rosemary leaves; 1/2 Tbsp fresh thyme leaves; 1 1/2 tsp salt; 1 tsp black pepper

A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. 

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (113) 👁 9

Ingredients

6 servings

2 lb beef tenderloin (trimmed and tied)
2 Tbsp unsalted butter (room temperature)
1 Tbsp prepared Horseradish (strained)
2 g arlic cloves
1 Tbsp fresh rosemary leaves
1/2 Tbsp fresh thyme leaves
1 1/2 tsp salt
1 tsp black pepper

Instructions

Remove tenderloin from refrigerator 1 hour before roasting. Trim and tie beef tenderloin. Preheat Oven to 500˚F with a rack in center.
Coarsely chop 2 garlic cloves then strip 1/2 Tbsp of fresh thyme leaves and 1 Tbsp of fresh rosemary. Finely mince together the garlic and herbs. Transfer them to a small mixing bowl. Add 2 Tbsp butter, 1 Tbsp horseradish, 1 1/2 tsp salt and 1 tsp black pepper. Use a fork and mash to combine.
Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (*Remove it at 130-135˚F for a final resting temperature of 138-140˚F).
Remove from oven and transfer to cutting board, tent loosely with foil and rest 10 minutes. Slice into 1/2” thick slices, and serve right away.

Beef & Lamb Grilled & Roasted top ratedbeef tenderloinfilet of beefamerican

Nutrition per serving

Protein27g

Carbs1g

Fat36g

452kcal

27gProtein

1gCarbs

36gFat

💰 Cost Estimate

Total Ingredients
$688.00

Per Serving
$115.00/serving

🏠 Savings
~$1376.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
beef tenderloin	2 lb	$352.00
unsalted butter	2 tbsp	$33.00
prepared Horseradish	1 tbsp	$10.00
arlic cloves	2 g	$3.00
fresh rosemary leaves	1 tbsp	$178.00
fresh thyme leaves	0.5 tbsp	$89.00
salt	0.5 tsp	$1.00
black pepper	1 tsp	$22.00