Roasted Balsamic Parmesan Brussels Sprouts
Spicy, sweet, and tangy together with nutty salty cheese, my favorite quick n easy holiday side dish!
Ingredients
6 servings
Instructions
- 1. Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 425° F.2. Make the dressing. In a bowl or glass jar, whisk together the olive oil, balsamic, fig preserves, garlic, thyme, salt, pepper, and chili flakes. 4. On a rimmed baking sheet, toss together the halved brussels sprouts and shallots. Pour 2/3 of the dressing over the sprouts. Lay the brussels sprouts cut side down. Bake on the lower oven rack until deeply browned, 20 to 25 minutes. 4. Remove the brussels sprouts from the oven and toss with the cheese. Arrange the roasted brussels sprouts on a plate and top with pomegranates. Spoon over the remaining dressing, if desired.
Nutrition per serving
244kcal
💰 Cost Estimate
Total Ingredients
$2817.00
$2817.00
Per Serving
$470.00/serving
$470.00/serving
🏠 Savings
~$5634.00 vs buying!
~$5634.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| fig preserves | 1 tbsp | - |
| garlic | 2 cloves | $395.00 |
| fresh thyme | 2 tbsp | $59.00 |
| kosher salt and black pepper | - | - |
| chili flakes | - | - |
| brussels sprouts | 0.5 lbs | - |
| -3 small shallots | 2 | $1995.00 |
| shaved Manchego or parmesan cheese | 0.5 cup | $130.00 |
| -2 cups pomegranate arils | 1 | - |
*Estimated market prices, may vary by region
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