Kentang Bayi Panggang

Name: Kentang Bayi Panggang
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) baby potatoes (red or yellow); 2 tbsp olive oil; 1 tbsp garlic powder; 1/2 tsp kosher salt; ground black pepper; 6 cloves garlic; 1 tbsp chopped parsley

Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.5 (11) 👁 6

Ingredients

4 servings

1 lb (500g) baby potatoes (red or yellow)
2 tbsp olive oil
1 tbsp garlic powder
1/2 tsp kosher salt
ground black pepper
6 cloves garlic
1 tbsp chopped parsley

Instructions

Preheat the oven to 400°F (200°C).
Rinse the baby potatoes and pat them dry with paper towels. Slice the larger potatoes horizontally.
Transfer the potatoes to an oven-safe skillet (cast iron preferred). Add the olive oil, garlic powder, salt, ground black pepper, garlic, and chopped parsley. Stir to combine well.
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. Serve immediately.

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