Roasted Baby Potato Recipe
These are the best, crispy Roasted Baby Potatoes made with on a sheet pan with small baby potatoes, Italian seasoning, garlic powder, and grated cheese.
Ingredients
6 servings
Instructions
- Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.
- Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.
- Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
- Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.
- Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.
Nutrition per serving
150kcal
💰 Cost Estimate
Total Ingredients
$135.00
$135.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$270.00 vs buying!
~$270.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small baby potatoes | 0.5 lbs | $9.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| garlic powder | 1 tsp | $7.00 |
| dried Italian seasoning | 0.25 tsp | $7.00 |
| grated Pecorino Romano or Parmesan cheese | 0.5 tbsp | $8.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | - | - |
| olive oil spray | - | - |
*Estimated market prices, may vary by region
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