Roasted Baby Beets
Beets are incredible when they are roasted!
Ingredients
10 servings
Instructions
- Preheat oven to 375°F.
- Leave beets unpeeled. Rinse the beets and trim, leaving 1-inch of the top greens attached.
- Place the beets in a roasting pan. Add 4 rosemary sprigs and enough water to barely cover the beets. Cover the pan tightly with foil. Roast the beets until tender, about 50 minutes. Transfer the beets to a work surface. Peel while still warm; place on a rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
- When you are ready to prepare the beets for eating, make sure the oven is preheated to 350°F.
- Melt the butter with the oil in a small saucepan. Pour over the beets on the baking sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to a bowl. Garnish with additional rosemary sprigs and serve.
Nutrition per serving
116kcal
💰 Cost Estimate
Total Ingredients
$460.00
$460.00
Per Serving
$46.00/serving
$46.00/serving
🏠 Savings
~$920.00 vs buying!
~$920.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Thirty 1 to 1½-inch baby beets | - | - |
| fresh rosemary sprigs | 4 large | $352.00 |
| olive oil | 0.25 cup | $83.00 |
| butter | 1.5 tbsp | $25.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...