Roasted Autumn Vegetables

Name: Roasted Autumn Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup chopped, peeled carrots; 2 cups chopped, peeled sweet potatoes; 1 cup chopped yellow onion; 1 cup chopped, peeled parsnips; 1 cup chopped, peeled turnips; 1 cup chopped red potatoes; 1 cup chopped, peeled butternut squash; ¼ cup freshly squeezed orange juice; 2 tbsp extra virgin olive oil; 4 medium garlic cloves; 1 tsp chopped fresh rosemary; 1 tsp salt; ¼ tsp freshly ground black pepper

This easy vegetable recipe makes a great side dish to pork tenderloin, chicken and beef. A great addition to dinner!

⏱ 75 min 🔨 Prep 30min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 9

Instructions

Preheat the oven to 450℉. Spray a rimmed baking sheet with nonstick spray.
In a large bowl, toss the vegetables with the orange juice, olive oil, whole garlic cloves, rosemary, salt and pepper. Spread onto the prepared baking sheet (or roasting pan).
Roast for 45 to 50 minutes stirring occasionally, until tender and lightly browned.

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Nutrition per serving

222kcal

💰 Cost Estimate

Total Ingredients
$1081.00

Per Serving
$180.00/serving

🏠 Savings
~$2162.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
chopped	1 cup	-
chopped	2 cups	-
chopped yellow onion	1 cup	$117.00
chopped	1 cup	-
chopped	1 cup	-
chopped red potatoes	1 cup	$42.00
chopped	1 cup	-
freshly squeezed orange juice	0.25 cup	$52.00
extra virgin olive oil	2 tbsp	$69.00
garlic cloves	4 medium	$790.00
chopped fresh rosemary	1 tsp	$4.00
salt	1 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00