Roast Beef Tenderloin (Reverse Sear)

Name: Roast Beef Tenderloin (Reverse Sear)
Prep time: 10 min
Cook time: 95 min
Total time: 125 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 lb beef tenderloin; 2 tbsp black pepper (or to taste); 2 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme leaves; 1 tbsp kosher salt; 1 tsp brown sugar; 2 tbsp olive oil

Tender, juicy, and fork-tender, this beef tenderloin is the king of all cuts of beef!

⏱ 125 min 🔨 Prep 10min 🔥 Cook 95min 📊 Hard 🍽 6 servings ⭐ 5.0 (48) 👁 6

Ingredients

6 servings

4 lb beef tenderloin
2 tbsp black pepper (or to taste)
2 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme leaves
1 tbsp kosher salt
1 tsp brown sugar
2 tbsp olive oil

Instructions

Remove tenderloin from the fridge 60 minutes before cooking.
Preheat oven to 225°F.
To prepare roast, cut off fat and any silver skin. Tie the roast.
Combine peppercorns, rosemary, thyme leaves, kosher salt, and brown sugar in a small bowl.
Dab the tenderloin dry with paper towels, rub the outside with olive oil, and sprinkle with the herb mixture.
Place tenderloin on a rimmed baking sheet and bake until internal temperature reaches 120°F, about 60-70 minutes.
Remove from the oven and rest 10-15 minutes. While the roast is resting, turn the oven up to 450°F.
Place the roast back into the oven and cook until it reaches 125-130°F, about 25-35 minutes.
Rest 10 minutes before serving.

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Nutrition per serving

Protein55g

Carbs1g

Fat71g

874kcal

55gProtein

1gCarbs

71gFat

💰 Cost Estimate

Total Ingredients
$1121.00

Per Serving
$187.00/serving

🏠 Savings
~$2242.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
beef tenderloin	4 lb	$704.00
black pepper	2 tbsp	$132.00
fresh rosemary	2 tbsp	$59.00
fresh thyme leaves	1 tbsp	$178.00
kosher salt	1 tbsp	$5.00
brown sugar	1 tsp	$1.00
olive oil	2 tbsp	$42.00