Rainbow Thai Chicken Salad

Name: Rainbow Thai Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Indonesian
Ingredients: 3 cups shredded cooked chicken; 2 cups shredded purple cabbage; 1 cup shredded green cabbage; 1 avocado, diced; 1 mango, peeled, pitted and diced; 1 (large) carrot, julienned or shredded; 1 red pepper, cored and julienned (or diced); 1 cup roughly chopped fresh cilantro leaves; 1/2 cup chopped green onions; 1/4 cup chopped cashews or peanuts; 1/2 cup natural peanut butter; 2 -3 tablespoons hot water; 2 tbsp rice wine vinegar; 2 tbsp soy sauce (if you are gluten-free, use GF soy sauce or tamari); 2 tbsp honey; 1/4 tsp sesame oil; juice of 1 lime; pinch of red pepper flakes

This rainbow thai chicken salad is full of amazing colors and fresh flavors that you will love!

⏱ 15 min 🔨 Prep 15min 📊 Easy ⭐ 4.8 (13) 👁 8

Instructions

Toss all salad ingredients together until combined. Drizzle with dressing or toss to combine, then serve immediately.
Whisk all ingredients together until combined. If the dressing is too thick, add hot water a teaspoon at a time until it reaches the consistency you desire.

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$2597.00

Per Serving
$649.00/serving

🏠 Savings
~$5194.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
shredded cooked chicken	3 cups	$264.00
shredded purple cabbage	2 cups	$44.00
shredded green cabbage	1 cup	$26.00
avocado	1	$75.00
mango	1	-
	1	-
red pepper	1	$442.00
roughly chopped fresh cilantro leaves	1 cup	$469.00
chopped green onions	0.5 cup	$65.00
chopped cashews or peanuts	0.25 cup	$47.00
natural peanut butter	0.5 cup	$60.00
-3 tablespoons hot water	2	-
rice wine vinegar	2 tbsp	$9.00
soy sauce	2 tbsp	$30.00
honey	2 tbsp	$35.00
sesame oil	0.25 tsp	$1.00
juice of 1 lime	1 l	$1030.00
pinch of red pepper flakes	-	-