Quick and Easy Fast Fish Tacos

Name: Quick and Easy Fast Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless and skinless tilapia fillets, (cut into 2 inch pieces, rinsed and patted dry); olive oil, salt and pepper; ¾ cup sour cream; ¾ cup + 2 tablespoons fresh salsa; 12 medium corn or flour tortillas, (warmed); 1½ cups shredded cabbage; Optional garnishes: cheese, cilantro, lime, avocado

Here's a 5 ingredient, 15 minute fish tacos recipe you're going to love.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

1 lb boneless and skinless tilapia fillets, (cut into 2 inch pieces, rinsed and patted dry)
olive oil, salt and pepper
¾ cup sour cream
¾ cup + 2 tablespoons fresh salsa
12 medium corn or flour tortillas, (warmed)
1½ cups shredded cabbage
Optional garnishes: cheese, cilantro, lime, avocado

Instructions

Heat the broiler, with rack in highest position.
Place the fish on a rimmed baking sheet; drizzle with olive oil and season with salt and pepper. Broil until the fish is lightly browned on top, 5 to 10 minutes, until the flesh is opaque throughout.
Meanwhile in a small bowl, mix the sour cream with 2 tablespoons of salsa.
Divide the fish evenly among the tortillas and top with shredded cabbage, sour cream and fresh salsa.

Fish & Seafood fish tacostacosamerican

Nutrition per serving

260kcal

💰 Cost Estimate

Total Ingredients
$532.00

Per Serving
$89.00/serving

🏠 Savings
~$1064.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
boneless and skinless tilapia fillets	1 lb	$110.00
olive oil	-	-
sour cream	0.75 cup	$75.00
+ 2 tablespoons fresh salsa	0.75 cup	$156.00
corn or flour tortillas	12 medium	$158.00
shredded cabbage	1.5 cups	$33.00
Optional garnishes	-	-