Salad Mangga Udang dan Alpukat dengan Mie
This Prawn Mango and Avocado Salad with Noodles is perfect for balmy summer days. Drizzled with a terrific Lime Sweet Chilli Dressing, this is a great no-cook meal! This recipe serves 2 and it is enough for a meal (see Nutrition ones). Recipe VIDEO below.

Ingredients
2 servings
Instructions
- Soak vermicelli noodles in freshly boiled water, per packet directions. Drain then set aside to cool.
- Place Dressing ingredients except coriander in a bowl. Whisk well. Stir through coriander. Adjust salt and pepper to taste.
- Place avocado and mango in a bowl. Drizzle over 3 teaspoons of Dressing, GENTLY toss.
- Place 4 to 5 lettuce leaves on each plate, overlapping slightly (see video for how I do it).
- Divide the noodles between each plate. Then spoon over mango avocado salsa, sprinkle each plate all over with red onion and top with prawns.
- Drizzle over remaining Dressing all over everything, including the noodles. Serve immediately.
Nutrition per serving
590kcal
💰 Cost Estimate
Total Ingredients
$15673.00
$15673.00
Per Serving
$7837.00/serving
$7837.00/serving
🏠 Savings
~$31346.00 vs buying!
~$31346.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 3 oz dried vermicelli noodles | 90 g | $53.00 |
| - 16 large cooked prawns | 12 | $998.00 |
| - 10 soft lettuce leaves | 8 | $14229.00 |
| mango | 1 medium | - |
| avocado | 1 medium | $75.00 |
| red onion | 0.25 | $17.00 |
| Sweet Chilli Sauce | 1 tbsp | $27.00 |
| lime juice | 4 tbsp | $40.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic clove | 1 small | $198.00 |
| sugar | 0.5 tsp | - |
| Salt and pepper | - | - |
| finely chopped coriander / cilantro | 0.5 tbsp | $15.00 |
*Estimated market prices, may vary by region
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