Salad Mangga Udang dan Alpukat dengan Mie

This Prawn Mango and Avocado Salad with Noodles is perfect for balmy summer days. Drizzled with a terrific Lime Sweet Chilli Dressing, this is a great no-cook meal! This recipe serves 2 and it is enough for a meal (see Nutrition ones). Recipe VIDEO below.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings ⭐ 4.9 (15) 👁 9
Salad Mangga Udang dan Alpukat dengan Mie

Ingredients

2 servings

Instructions

  1. Soak vermicelli noodles in freshly boiled water, per packet directions. Drain then set aside to cool.
  2. Place Dressing ingredients except coriander in a bowl. Whisk well. Stir through coriander. Adjust salt and pepper to taste.
  3. Place avocado and mango in a bowl. Drizzle over 3 teaspoons of Dressing, GENTLY toss.
  4. Place 4 to 5 lettuce leaves on each plate, overlapping slightly (see video for how I do it).
  5. Divide the noodles between each plate. Then spoon over mango avocado salsa, sprinkle each plate all over with red onion and top with prawns.
  6. Drizzle over remaining Dressing all over everything, including the noodles. Serve immediately.

Nutrition per serving

590kcal

💰 Cost Estimate

Total Ingredients
$15673.00
Per Serving
$7837.00/serving
🏠 Savings
~$31346.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
/ 3 oz dried vermicelli noodles 90 g $53.00
- 16 large cooked prawns 12 $998.00
- 10 soft lettuce leaves 8 $14229.00
mango 1 medium -
avocado 1 medium $75.00
red onion 0.25 $17.00
Sweet Chilli Sauce 1 tbsp $27.00
lime juice 4 tbsp $40.00
olive oil 1 tbsp $21.00
garlic clove 1 small $198.00
sugar 0.5 tsp -
Salt and pepper - -
finely chopped coriander / cilantro 0.5 tbsp $15.00

*Estimated market prices, may vary by region

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🍳

Salad Mangga Udang dan Alpukat dengan Mie

Ingredients:
  • 90 g / 3 oz dried vermicelli noodles
  • 12 - 16 large cooked prawns ((shrimp), peeled (enough for 2 people))
  • 8 - 10 soft lettuce leaves (, about 15 cm /6" rounds (Note 1))
  • 1 medium mango (, ripe, cut into 1.5 cm / 3/5" pieces (Note 2))
  • 1 medium avocado (, cut into 1.5 cm / 3/5" pieces (Note 2))
  • 1/4 red onion (, finely diced)
  • 2 1/2 tbsp Sweet Chilli Sauce ((store bought))
  • 4 tbsp lime juice ((or 2 1/2 tsp rice vinegar or cider vinegar))
  • 2 1/2 tbsp olive oil
  • 1 small garlic clove (, minced)
  • 1 1/2 tsp sugar
  • Salt and pepper
  • 1 1/2 tbsp finely chopped coriander / cilantro

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