Salmon Kulit Pistachio
This delicious Salmon with Pistachio Crust is a savory dish coated in a flavorful mixture of garlic, Dijon mustard, honey, and lemon juice, topped with a crunchy pistachio crust and baked to perfection in just 30 minutes.
Ingredients
4 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Rinse the 1 salmon side cut into 4 filetsand pat them dry. Season each one with salt and pepper. Place the filets on the parchment-lined baking sheet.
- In a small bowl, whisk together the 3 cloves garlic, 5 teaspoons dijon mustard, 1 tablespoon honey, and 1 tablespoon lemon juice. Once the liquids are well combined, add 1 ½ cups finely chopped pistachios and mix well.
- Spread the pistachio mix onto each filet and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
- Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
- Serve the salmon with lemon wedges, and enjoy!!
Nutrition per serving
525kcal
💰 Cost Estimate
Total Ingredients
$885.00
$885.00
Per Serving
$221.00/serving
$221.00/serving
🏠 Savings
~$1770.00 vs buying!
~$1770.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon side cut into 4 filets | 1 | $242.00 |
| salt and pepper | - | - |
| garlic | 3 cloves | $593.00 |
| dijon mustard | 5 tsp | $22.00 |
| honey | 1 tbsp | $18.00 |
| lemon juice | 1 tbsp | $10.00 |
| finely chopped pistachios | 1.5 cups | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...