Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
These Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce are my favorite, so flavorful and great for summer grilling!
Ingredients
6 servings
Instructions
- Cut chicken into long strips. Place in a large bowl and marinade with beer, vinegar, sazon, salt, garlic powder, cumin and oregano. Marinate 3 to 4 hours or overnight.
- After it’s marinated thread onto 6 small metal skewers.
- For the Avocado Aji Verde Sauce, place all ingredients in a mini blender and puree until smooth, adding enough water so it’s pourable over the chicken. Refrigerate until ready to eat. Can be refrigerated up to 4 days.
- To grill the chicken, preheat the grill to medium and oil the grates. Cook chicken about 5 minutes on each side. Serve drizzled with sauce.
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$710.00
$710.00
Per Serving
$118.00/serving
$118.00/serving
🏠 Savings
~$1420.00 vs buying!
~$1420.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 2 lb | $198.00 |
| light beer | 6 oz | - |
| Sazon | 0.5 tbsp | - |
| kosher salt | 1 tsp | $2.00 |
| white vinegar | 3 tbsp | $14.00 |
| cumin | 0.5 tsp | $18.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried oregano | 1 tsp | $30.00 |
| avocado | 1 oz | $75.00 |
| jalapeños | 2 | - |
| fresh cilantro | 3 tbsp | $89.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| garlic | 1 clove | $198.00 |
| white vinegar | 2 tbsp | $9.00 |
| to 4 tablespoons water | 3 | - |
| cumin | 0.125 tsp | $4.00 |
| kosher salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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