Perfect Roasted Potatoes

Name: Perfect Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs Yukon gold potatoes and/or red potatoes, scrubbed clean; 1 tbsp extra virgin olive oil; 1 tsp garlic powder; ¼ tsp fine salt; Optional: 1 tablespoon finely snipped rosemary (from about 3 sprigs); Optional garnish: 2 teaspoons finely chopped fresh parsley; Freshly ground black pepper, to taste

These golden roasted potatoes are the perfect side dish! The fresh herbs are optional, but quite nice. Recipe yields about 4 generous side servings (see note for multiplying the recipe).

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

2 lbs Yukon gold potatoes and/or red potatoes, scrubbed clean
1 tbsp extra virgin olive oil
1 tsp garlic powder
¼ tsp fine salt
1 tablespoon finely snipped rosemary (from about 3 sprigs) Optional
2 teaspoons finely chopped fresh parsley Optional garnish
Freshly ground black pepper, to taste

Instructions

Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.

Grilled & Roasted rosemary roasted potatoesside dishn/a

Nutrition per serving

211kcal

💰 Cost Estimate

Total Ingredients
$76.00

Per Serving
$19.00/serving

🏠 Savings
~$152.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
Yukon gold potatoes and/or red potatoes	2 lbs	$35.00
extra virgin olive oil	1 tbsp	$34.00
garlic powder	1 tsp	$7.00
fine salt	0.25 tsp	-
Optional	-	-
Optional garnish	-	-
Freshly ground black pepper	-	-