Penne with Roasted Vegetables and Goat Cheese
This recipe for makes both a delicious and healthy dinner!

Ingredients
4 servings
Instructions
- Preheat the oven to 475°F. Line a rimmed baking sheet with parchment paper.
- Cook the penne pasta according to the package directions, omitting the salt and fat. Drain and set aside.
- Combine the squash and the next 7 ingredients (through garlic) in a large bowl; toss well to coat. Arrange the vegetables in a single layer on the prepared baking sheet. Bake for 20 minutes or until browned, stirring after 10 minutes. Drizzle the vinegar over the vegetables; toss well.
- In a large bowl, combine the hot pasta, vegetable mixture, goat cheese, basil and thyme, and toss well. Serve!
Nutrition per serving
373kcal
💰 Cost Estimate
Total Ingredients
$1868.00
$1868.00
Per Serving
$467.00/serving
$467.00/serving
🏠 Savings
~$3736.00 vs buying!
~$3736.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked penne pasta | 8 oz | $315.00 |
| ¼-inch-thick sliced yellow squash | 2 cups | $99.00 |
| ¼-inch-thick sliced zucchini | 2 cups | - |
| thinly sliced red onion | 1 cup | $165.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| Roma tomatoes | 4 medium | $158.00 |
| garlic clove | 1 medium | $198.00 |
| balsamic vinegar | 1.5 tbsp | $21.00 |
| crumbled goat cheese | 1 cup | $312.00 |
| chopped fresh basil | 3 tbsp | $534.00 |
| chopped fresh thyme | 1.5 tbsp | $20.00 |
*Estimated market prices, may vary by region
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