Penne with Roasted Vegetables and Goat Cheese

This recipe for makes both a delicious and healthy dinner!

⏱ 55 min 🔨 Prep 25min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6
Penne with Roasted Vegetables and Goat Cheese

Ingredients

4 servings

Instructions

  1. Preheat the oven to 475°F. Line a rimmed baking sheet with parchment paper.
  2. Cook the penne pasta according to the package directions, omitting the salt and fat. Drain and set aside.
  3. Combine the squash and the next 7 ingredients (through garlic) in a large bowl; toss well to coat. Arrange the vegetables in a single layer on the prepared baking sheet. Bake for 20 minutes or until browned, stirring after 10 minutes. Drizzle the vinegar over the vegetables; toss well.
  4. In a large bowl, combine the hot pasta, vegetable mixture, goat cheese, basil and thyme, and toss well. Serve!
Vegetables & SoupGrilled & Roasted goat cheesepenneroasted vegetablesamerican

Nutrition per serving

373kcal

💰 Cost Estimate

Total Ingredients
$1868.00
Per Serving
$467.00/serving
🏠 Savings
~$3736.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
uncooked penne pasta 8 oz $315.00
¼-inch-thick sliced yellow squash 2 cups $99.00
¼-inch-thick sliced zucchini 2 cups -
thinly sliced red onion 1 cup $165.00
extra virgin olive oil 1 tbsp $34.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
Roma tomatoes 4 medium $158.00
garlic clove 1 medium $198.00
balsamic vinegar 1.5 tbsp $21.00
crumbled goat cheese 1 cup $312.00
chopped fresh basil 3 tbsp $534.00
chopped fresh thyme 1.5 tbsp $20.00

*Estimated market prices, may vary by region

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🍳

Penne with Roasted Vegetables and Goat Cheese

Ingredients:
  • 8 oz uncooked penne pasta
  • 2 cups ¼-inch-thick sliced yellow squash
  • 2 cups ¼-inch-thick sliced zucchini
  • 1 cup thinly sliced red onion, (separated into rings)
  • 1 tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 4 medium Roma tomatoes, (quartered)
  • 1 medium garlic clove, (minced)
  • 1½ tbsp balsamic vinegar
  • 1 cup crumbled goat cheese
  • 3 tbsp chopped fresh basil
  • 1½ tbsp chopped fresh thyme

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