Resep Kotokan Ikan Pe Lombok Ijo

Name: Resep Kotokan Ikan Pe Lombok Ijo
Yield: 7 servings
Cuisine: Indonesian
Ingredients: 9 oz Smoked pe fish; Small size tempeh: 1 block; 1/4 cup Instant coconut milk, plus 60 ml water; petai beans (available at Asian grocery) (if you like): 1 block; galangal (sub: fresh ginger), crushed: 2 knuckles; to taste Green chilies, thinly sliced obliquely; to taste crispy fried shallots (or French's fried onions); 7 pieces Shallots; Garlic: 3 cloves; 2 pieces Lombok / Anaheim chili (or red bell pepper); Turmeric: 1 finger joint; Ginger: 1 knuckle; 3 pieces candlenuts (sub: macadamia nuts); Cumin: 1/4 tsp; to taste Cayenne pepper; to taste Brown sugar; to taste Salt

Kotokan Ikan Pe is a very popular dish from East Java. Unlike Mangut, it doesn't include chilies in its broth.

📊 Medium 🍽 7 servings 👁 6

Instructions

Clean the pe fish and fry half cooked.
Cut the tempeh and fry it a little dry.
Blend the spice ingredients, stir-fry until fragrant.
Add galangal and green chilies. Add the coconut milk solution, cook until it boils.
Add pe fish, fried tempeh and petai.
Adjust the taste according to taste. Wait until the sauce reduces.
Serve sprinkled with fried onions.
Steam or boil the fish first to reduce the smell.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$9274.00

Per Serving
$1325.00/serving

🏠 Savings
~$18548.00 vs buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Subtotal
Smoked pe fish	9 oz	$1584.00
Small size tempeh	-	-
Instant coconut milk	0.25 cup	$3.00
petai beans	-	-
galangal	-	-
Green chilies	-	-
crispy fried shallots	-	-
Shallots	7 pieces	$6983.00
Garlic	-	-
Lombok / Anaheim chili	2 pieces	$704.00
Turmeric	-	-
Ginger	-	-
candlenuts	3 pieces	-
Cumin	-	-
Cayenne pepper	-	-
Brown sugar	-	-
Salt	-	-