Pasta with Shrimp and Feta
Delicious pasta recipe with a ton of flavor!
Ingredients
8 servings
Instructions
- Cook the pasta to al dente, according to package directions. Drain and return the pasta to the pan. Quickly add the olive oil to pasta and toss.
- While the pasta is cooking, melt the butter in a medium skillet over medium heat. Sauté the shrimp and garlic in the butter for about 2 minutes. Then add the sun-dried tomatoes and white wine. Bring to a boil, remove from heat, and set aside.
- Add the artichoke hearts, cheese and shrimp mixture to the pasta. Toss and add herbs.
Nutrition per serving
598kcal
💰 Cost Estimate
Total Ingredients
$1993.00
$1993.00
Per Serving
$249.00/serving
$249.00/serving
🏠 Savings
~$3986.00 vs buying!
~$3986.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pasta | 1 lb | $39.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| 0.5 cup | - | |
| shelled | 1.5 lbs | - |
| garlic cloves | 3 medium | $593.00 |
| sliced sundried tomatoes | 0.75 cup | $26.00 |
| white wine | 0.5 cup | $23.00 |
| artichoke hearts | 14 oz | - |
| crumbled feta cheese | 8 oz | $1052.00 |
| chopped fresh dill | 1 tbsp | $13.00 |
| chopped fresh basil | 1 tbsp | $178.00 |
*Estimated market prices, may vary by region
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