Pasta with Roasted Broccoli, Garlic and Oil
This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!
Ingredients
4 servings
Instructions
- Preheat oven to 450°.
- In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
- Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
- Meanwhile, boil salted water in a large pot.
- Cook pasta according to package directions for al dente.
- Before draining, reserve 1 cup of the water from the pasta.
- Drain and toss pasta with broccoli.
- Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.
Nutrition per serving
336kcal
💰 Cost Estimate
Total Ingredients
$1617.00
$1617.00
Per Serving
$404.00/serving
$404.00/serving
🏠 Savings
~$3234.00 vs buying!
~$3234.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pasta | 8 oz | $315.00 |
| broccoli florets | 0.5 lbs | $25.00 |
| -8 cloves garlic | 6 | $1185.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| kosher salt and fresh pepper | - | - |
| fresh grated Pecorino Romano | 0.25 cup | $23.00 |
*Estimated market prices, may vary by region
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