Kentang Panggang Parmesan

Name: Kentang Panggang Parmesan
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs baby potatoes (or new potatoes); 1/4 cup olive oil; 2 tbsp butter (melted); 3 heads garlic (top trimmed); 1/2 tbsp parsley leaves (chopped); 1/2 lemon (cut into wedges); 2 -3 sprigs thyme; 1/4 tsp salt; 1/2 tsp cracked black pepper; 1/3 cup grated Parmesan cheese

Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want to make it every day!!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 3 servings ⭐ 4.7 (12) 👁 6

Instructions

Preheat the oven to 350°F (176°C). Cut slits into the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter. Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. After 1 hour, sprinkle Parmesan cheese evenly over the top of the potatoes. Turn off the oven and leave the potatoes inside for about 5-10 minutes, or until the cheese is melted. Serve immediately.

Grilled & Roasted parmesan roasted potatoesamerican recipes

Nutrition per serving

Protein8g

Carbs44g

Fat29g

459kcal

8gProtein

44gCarbs

29gFat

💰 Cost Estimate

Total Ingredients
$1250.00

Per Serving
$417.00/serving

🏠 Savings
~$2500.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
baby potatoes	0.5 lbs	$9.00
olive oil	0.25 cup	$83.00
butter	2 tbsp	$33.00
garlic	3 heads	$593.00
parsley leaves	0.5 tbsp	$19.00
lemon	0.5	$294.00
-3 sprigs thyme	2	-
salt	0.25 tsp	-
cracked black pepper	0.5 tsp	$11.00
grated Parmesan cheese	0.3333333333333333 cup	$208.00