Kembang Kol Panggang Parmesan

Easy roasted cauliflower with Parmesan cheese is one of the best cauliflower recipes. Cauliflower is cheesy, buttery with simple ingredients. This recipe takes 10 mins active time!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 4 servings ⭐ 4.6 (55) 👁 5
Kembang Kol Panggang Parmesan

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400°F (207°C). Toss the sliced cauliflower with butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet in a single layer and roast until almost tender, about 20-30 minutes.
  2. Remove from the oven and sprinkle the grated Parmesan and chopped parsley over the cauliflower. Roast again until the cheese melts and becomes slightly crusty, about 5 minutes. Remove from the oven and serve immediately.
Grilled & Roasted highly ratedparmesan roasted caulifloweramerican recipes

Nutrition per serving

Protein5g
Carbs3g
Fat12g
136kcal
5gProtein
3gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$1542.00
Per Serving
$386.00/serving
🏠 Savings
~$3084.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
. 8 oz -
butter 2 tbsp $33.00
olive oil 1 tbsp $21.00
pinch salt 1 $20.00
dashes ground black pepper 3 $1325.00
shredded Parmesan cheese 0.5 cup $130.00
chopped parsley leaves 1 tsp $13.00

*Estimated market prices, may vary by region

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🍳

Kembang Kol Panggang Parmesan

Ingredients:
  • 8 oz . (230g) cauliflower florets (sliced horizontally)
  • 2 tbsp butter (melted )
  • 1 tbsp olive oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp chopped parsley leaves

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