Parmesan Roasted Broccoli

Name: Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb broccoli florets (washed and well drained); 3 tbsp olive oil; 1 clove garlic (fresh, minced); ½ tsp lemon zest (optional); salt and black pepper ( to taste); 1 oz parmesan cheese (fresh, grated)

Fresh broccoli is tossed in a lemon-garlic seasoning and roasted with Parmesan until crispy and flavorful.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (22) 👁 9

Ingredients

4 servings

1 lb broccoli florets (washed and well drained)
3 tbsp olive oil
1 clove garlic (fresh, minced)
½ tsp lemon zest (optional)
salt and black pepper ( to taste)
1 oz parmesan cheese (fresh, grated)

Instructions

Preheat oven to 450°F.
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated.
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.

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