Parmesan-Herb Baked Salmon
This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.
Ingredients
6 servings
Instructions
- Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Combine mayo, Parmesan, garlic and herbs in a small bowl.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.
- Remove from oven and remove top piece of parchment paper.
- Spread the top with the Parmesan herb mixture.
- Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.
- The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.
Nutrition per serving
256kcal
💰 Cost Estimate
Total Ingredients
$1663.00
$1663.00
Per Serving
$277.00/serving
$277.00/serving
🏠 Savings
~$3326.00 vs buying!
~$3326.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wild salmon filet with skin | 1 whole | $242.00 |
| light mayo | 0.25 cup | $25.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
| garlic | 3 cloves | $593.00 |
| chopped dill | 2 tbsp | - |
| chopped parsley | 2 tbsp | $77.00 |
| chopped basil | 2 tbsp | $570.00 |
| chopped chives | 2 tbsp | - |
*Estimated market prices, may vary by region
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