Kentang Panggang Bawang Putih Parmesan

Name: Kentang Panggang Bawang Putih Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs red potatoes (cut into 1 inch pieces); 2 tbsp olive oil; 1/2 cup grated parmesan cheese; 0 oz arlic cloves (minced); 1/2 tsp oregano; 1/4 tsp salt; 1/4 tsp pepper; chopped parsley for garnish

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

2 lbs red potatoes (cut into 1 inch pieces)
2 tbsp olive oil
1/2 cup grated parmesan cheese
0 oz arlic cloves (minced)
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
chopped parsley for garnish

Instructions

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Grilled & Roasted american

Nutrition per serving

186kcal

💰 Cost Estimate

Total Ingredients
$411.00

Per Serving
$69.00/serving

🏠 Savings
~$822.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	2 lbs	$35.00
olive oil	2 tbsp	$42.00
grated parmesan cheese	0.5 cup	$313.00
arlic cloves	-	-
oregano	0.5 tsp	$15.00
salt	0.25 tsp	-
pepper	0.25 tsp	$6.00
chopped parsley for garnish	-	-