Tomat Panggang Parmesan

Parmesan Baked Tomatoes are an easy and flavorful side dish. Juicy and plump roasted tomatoes loaded with Parmesan cheese, creating a savory, cheesy bite that goes with any meal. Ready in under 30 minutes, they’re perfect for busy weeknights or whenever you need a quick, delicious side.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.7 (25) 👁 7
Tomat Panggang Parmesan

Ingredients

6 servings

Instructions

  1. Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
  2. Remove from the oven and serve immediately.
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Nutrition per serving

Protein3g
Carbs3g
Fat5g
67kcal
3gProtein
3gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$441.00
Per Serving
$74.00/serving
🏠 Savings
~$882.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
tomatoes 6 small $87.00
olive oil 1 tbsp $21.00
pinch salt 1 $20.00
ground black pepper - -
grated Parmesan cheese 0.5 cup $313.00

*Estimated market prices, may vary by region

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🍳

Tomat Panggang Parmesan

Ingredients:
  • 6 small tomatoes (halved)
  • 1 tbsp olive oil
  • 1 pinch salt
  • ground black pepper (to taste)
  • 1/2 cup grated Parmesan cheese

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