Oven Roasted Sweet Potatoes and Roasted Brussels Sprouts Recipe
Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.
Ingredients
6 servings
Instructions
- Preheat your oven to 400 degrees F.
- Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
- Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.
- Smash 2 cloves of garlic and add it to the bowl.
- Pour 1/3 cup olive oil over the vegetables.
- Add cumin, garlic salt, salt, and pepper to taste. Stir to coat.
- (Line a large sheet pan with foil if you want super easy cleanup)
- Drizzle a little olive oil onto the sheet pan and rub it all over the pan (or foil) with your hand. Or you could spray it really well with nonstick spray.
- Pour the veggies onto the pan.
- Roast at 400 for about 40-45 minutes. The veggies are done when they are brown and a fork slides into them easily.
- Place the veggies in a serving bowl and toss with 1-2 tablespoons red wine vinegar to taste. Garnish with fresh thyme if you want. Eat hot!
Nutrition per serving
191kcal
💰 Cost Estimate
Total Ingredients
$575.00
$575.00
Per Serving
$96.00/serving
$96.00/serving
🏠 Savings
~$1150.00 vs buying!
~$1150.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 1 lb | - |
| sweet potato | 1 large | $26.00 |
| garlic | 2 cloves | $395.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| cumin | 1 tsp | $36.00 |
| garlic salt | 0.25 tsp | $2.00 |
| salt | 1 tsp | $1.00 |
| pepper | - | - |
| red wine vinegar | 1 tbsp | $5.00 |
| thyme | - | - |
*Estimated market prices, may vary by region
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