Oven Roasted Baby Red Potatoes

Name: Oven Roasted Baby Red Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 lbs baby red potatoes (unpeeled); 2 Tbsp extra light olive oil; 1 1/2 tsp dry parsley; 1 tsp sea salt or 3/4 tsp table salt; 1/2 tsp freshly ground pepper; 2 cloves garlic (pressed)

These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (247) 👁 6

Ingredients

6 servings

3 lbs baby red potatoes (unpeeled)
2 Tbsp extra light olive oil
1 1/2 tsp dry parsley
1 tsp sea salt or 3/4 tsp table salt
1/2 tsp freshly ground pepper
2 cloves garlic (pressed)

Instructions

Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

Grilled & Roasted top ratedoven roasted baby red potatoesamerican

Nutrition per serving

Protein4g

Carbs37g

Fat5g

202kcal

4gProtein

37gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$508.00

Per Serving
$85.00/serving

🏠 Savings
~$1016.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
baby red potatoes	3 lbs	$53.00
extra light olive oil	2 tbsp	$42.00
dry parsley	0.5 tsp	$6.00
sea salt or 3/4 tsp table salt	1 tsp	$1.00
freshly ground pepper	0.5 tsp	$11.00
garlic	2 cloves	$395.00