Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/3 cups rice vinegar; 1/3 cups neutral oil; 1 -2 tbsp soy sauce; 2 tbsp toasted sesame oil; salt and freshly ground pepper; 1 tbsp toasted sesame seeds; 6 oz pasta (short preferred); 2 cups red cabbage (thinly sliced); 1 red pepper (cored and sliced); 1 orange pepper (cored and sliced); 1 cucumber (deseeded and julienned); 1 pint cherry tomatoes (halved); 1/2 small red onion (thinly sliced); 1/3 cups fresh cilantro (roughly chopped); 1/3 cups green onions (sliced)

No barbecue, backyard get together, or summer outing is complete without pasta salad.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 14

Instructions

Whisk together the dressing and set aside.
Cook the pasta according to the package directions. When the pasta is ready, give it a quick rinse under cool running water, making sure that none of the pieces are sticking together. Drain well.
While the pasta is cooking, prep the vegetables.
Add the pasta to a large bowl and toss with 1/2 of the dressing, making sure to coat each piece of pasta.
At this point the pasta should be fairly cool. Add the vegetables, the remaining dressing, and toss to coat evenly. Enjoy!

Rice & Noodles pastasaladamerican

Nutrition per serving

430kcal

💰 Cost Estimate

Total Ingredients
$1583.00

Per Serving
$396.00/serving

🏠 Savings
~$3166.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
rice vinegar	0.3333333333333333 cups	$13.00
neutral oil	0.3333333333333333 cups	$9.00
-2 tbsp soy sauce	1	$101.00
toasted sesame oil	2 tbsp	$30.00
salt and freshly ground pepper	-	-
toasted sesame seeds	1 tbsp	$15.00
pasta	6 oz	$237.00
red cabbage	2 cups	$44.00
red pepper	1	$442.00
orange pepper	1	$442.00
cucumber	1	$116.00
pint cherry tomatoes	1	$15.00
red onion	0.5 small	$35.00
fresh cilantro	0.3333333333333333 cups	$66.00
green onions	0.3333333333333333 cups	$18.00