Risotto Oven dengan Jamur Panggang Bawang Putih dan Arugula
The best easy risotto - made in the oven! Served up with some garlic roasted mushrooms and a lemony arugula salad. YUM!

Ingredients
4 servings
Instructions
- Preheat oven to 350 degrees. Toss mushroom ingredients together on a rimmed baking sheet.
- Heat olive oil in a Dutch oven over medium low heat. Add garlic and arborio rice. Saute until the garlic is smelling really yummy and the pan looks dry. Add wine; stir and let it sizzle out. Add 2 1/2 cups of the chicken stock. Bring to a simmer.
- Put a lid on the risotto pot. Transfer both pans to the oven (risotto on top, mushrooms on bottom). Bake for 14-15 minutes. Remove the risotto pot, but let the mushrooms keep roasting – increase to 400 degrees, and bake for another 5-8 minutes, until golden brown. Remove mushrooms from oven.
- Place risotto back over a medium low heat. Slowly add in remaining 1-or-so cups of broth, stirring between additions until nice and creamy. Stir in the Parmesan, butter, lemon zest, lemon juice, and salt. Taste. Taste again. SO SO GOOD.
- Risotto, topped with mushrooms, topped with more Parm and lemon. Serve with a side salad and/or sprinkle with fresh parsley. You are totally at a restaurant right now.
Nutrition per serving
350kcal
💰 Cost Estimate
Total Ingredients
$1310.00
$1310.00
Per Serving
$328.00/serving
$328.00/serving
🏠 Savings
~$2620.00 vs buying!
~$2620.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -3 tablespoons olive oil | 2 | $280.00 |
| arlic cloves | - | - |
| . mushrooms | 1 lb | $132.00 |
| salt | 1 tsp | $1.00 |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | - | - |
| arborio rice | 1 cup | $144.00 |
| dry white wine | 0.5 cup | $23.00 |
| -4 cups chicken broth | 3 | $50.00 |
| freshly grated Parmesan cheese | 1 cup | $625.00 |
| butter | 2 tbsp | $33.00 |
| zest and juice of one lemon | - | - |
| salt | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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