Keripik Zucchini Panggang Oven

Name: Keripik Zucchini Panggang Oven
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ lb zucchini (sliced into thin, ⅛” thick slices); 1 tbsp olive oil; ½ tsp Kosher salt (plus more to taste, as needed); ¼ tsp Freshly cracked black pepper; ⅛-¼ teaspoon Smoked paprika (optional)

Butuh sesuatu untuk dilakukan dengan semua zucchini segar di kebun Anda? Saya sangat menyarankan Anda mencoba resep sederhana ini untuk membuat keripik zucchini buatan sendiri! Mudah dibuat dan dipanggang di oven, ini camilan ringan dan menyenangkan!

⏱ 85 min 🔨 Prep 10min 🔥 Cook 75min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

½ lb zucchini (sliced into thin, ⅛” thick slices)
1 tbsp olive oil
½ tsp Kosher salt (plus more to taste, as needed)
¼ tsp Freshly cracked black pepper
⅛-¼ teaspoon Smoked paprika (optional)

Instructions

Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside.
Slice your zucchini and thoroughly pat slices dry with paper towel.
In a large bowl, whisk together olive oil, salt, black pepper, and paprika, if using.
Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
Transfer both baking sheets to the oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking for 1 hour and 15 minutes, be sure to check them every 10 minutes, so they do not burn. Zucchini chips will be golden brown and crisp when finished.

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