Orzo with Roasted Vegetables
Fantastic and flavorful side dish recipe!

Ingredients
6 servings
Instructions
- Preheat oven to 425°F.
- On a baking sheet, toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt and pepper. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
- Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- In a medium bowl, whisk together the lemon juice, olive oil, salt and pepper; pour on the pasta and vegetables. Let cool to room temperature.
- Add the scallions, pine nuts, feta and basil. Check the seasonings and serve at room temperature.
Nutrition per serving
584kcal
💰 Cost Estimate
Total Ingredients
$20940.00
$20940.00
Per Serving
$3490.00/serving
$3490.00/serving
🏠 Savings
~$41880.00 vs buying!
~$41880.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggplant | 1 small | $55.00 |
| red bell pepper | 1 medium | $88.00 |
| yellow bell pepper | 1 medium | $88.00 |
| red onion | 1 medium | $70.00 |
| garlic cloves | 2 medium | $395.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| Kosher salt | 1.5 tsp | $3.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| orzo pasta | 8 oz | $315.00 |
| freshly squeezed lemon juice | 0.3333333333333333 cup | $53.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| Kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| green onions | 4 whole | $218.00 |
| toasted pine nuts | 0.25 cup | $47.00 |
| feta cheese | 12 oz | $1578.00 |
| fresh basil leaves | 15 | $17786.00 |
*Estimated market prices, may vary by region
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