Orzo with Roasted Vegetables

Fantastic and flavorful side dish recipe!

⏱ 65 min 🔨 Prep 25min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 8
Orzo with Roasted Vegetables

Ingredients

6 servings

Instructions

  1. Preheat oven to 425°F.
  2. On a baking sheet, toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt and pepper. Roast for 40 minutes, until browned, turning once with a spatula.
  3. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
  4. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
  5. In a medium bowl, whisk together the lemon juice, olive oil, salt and pepper; pour on the pasta and vegetables. Let cool to room temperature.
  6. Add the scallions, pine nuts, feta and basil. Check the seasonings and serve at room temperature.
Vegetables & SoupGrilled & Roasted orzoroasted vegetablesamerican

Nutrition per serving

584kcal

💰 Cost Estimate

Total Ingredients
$20940.00
Per Serving
$3490.00/serving
🏠 Savings
~$41880.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
eggplant 1 small $55.00
red bell pepper 1 medium $88.00
yellow bell pepper 1 medium $88.00
red onion 1 medium $70.00
garlic cloves 2 medium $395.00
olive oil 0.3333333333333333 cup $110.00
Kosher salt 1.5 tsp $3.00
freshly ground black pepper 0.5 tsp $11.00
orzo pasta 8 oz $315.00
freshly squeezed lemon juice 0.3333333333333333 cup $53.00
olive oil 0.3333333333333333 cup $110.00
Kosher salt 1 tsp $2.00
freshly ground black pepper 0.5 tsp $11.00
green onions 4 whole $218.00
toasted pine nuts 0.25 cup $47.00
feta cheese 12 oz $1578.00
fresh basil leaves 15 $17786.00

*Estimated market prices, may vary by region

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🍳

Orzo with Roasted Vegetables

Ingredients:
  • 1 small eggplant, (peeled and 3/4-inch diced)
  • 1 medium red bell pepper, (1-inch diced)
  • 1 medium yellow bell pepper, (1-inch diced)
  • 1 medium red onion, (peeled and 1-inch diced)
  • 2 medium garlic cloves, (minced)
  • 1/3 cup olive oil
  • 1 ½ tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 8 oz orzo pasta
  • 1/3 cup freshly squeezed lemon juice ((2 lemons))
  • 1/3 cup olive oil
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 whole green onions ((white and green parts))
  • 1/4 cup toasted pine nuts
  • 12 oz feta cheese ((1/2-inch dice, not crumbled))
  • 15 fresh basil leaves, (cut into thin strips)

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