Open-Faced Turkey Melts

Name: Open-Faced Turkey Melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz chopped cooked turkey breast; 1/4 cup celery (sliced); 3 tbsp Hellman's Light mayonnaise; 2 tbsp dried cranberries; 1 tbsp red onion (chopped); 4 slices thin sliced multi-grain bread; 4 oz light Havarti cheese (sliced)

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 4

Ingredients

4 servings

8 oz chopped cooked turkey breast
1/4 cup celery (sliced)
3 tbsp Hellman's Light mayonnaise
2 tbsp dried cranberries
1 tbsp red onion (chopped)
4 slices thin sliced multi-grain bread
4 oz light Havarti cheese (sliced)

Instructions

Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with non-stick foil.
In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

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Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$1396.00

Per Serving
$349.00/serving

🏠 Savings
~$2792.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chopped cooked turkey breast	8 oz	$509.00
celery	0.25 cup	$30.00
Hellman's Light mayonnaise	3 tbsp	$19.00
dried cranberries	2 tbsp	$179.00
red onion	1 tbsp	$10.00
thin sliced multi-grain bread	4 slices	$123.00
light Havarti cheese	4 oz	$526.00