One Pot Roasted Red Pepper and Sausage Alfredo
Ingredients
4 servings
Instructions
- Remove the casing from the sausage and discard the casing. To do this, simply cut along the side of the sausage with a sharp knife and peel off the pierced casing with your fingers.
- In a large pot or high-walled pan, saute the sausage meat with the garlic and olive oil over medium heat, until browned.
- Stir in chicken broth, pureed roasted red pepper, milk and pasta. Season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12 minutes. If the liquid has all been absorbed, add the additional milk and chicken broth.
- Stir in spinach, 1 handful at a time, and cook until wilted and hot.
- Stir in the goat cheese and parmesan. Continue to stir until melted. Remove from heat and serve.
💰 Cost Estimate
Total Ingredients
$2964.00
$2964.00
Per Serving
$741.00/serving
$741.00/serving
🏠 Savings
~$5928.00 vs buying!
~$5928.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Italian sausage | 0.75 lb | $91.00 |
| garlic | 4 cloves | $790.00 |
| olive oil | 1 tbsp | $21.00 |
| milk | 0.5 cups | $5.00 |
| chicken broth | 0.5 cups | $8.00 |
| 1 | - | |
| goat cheese | 4 oz | $526.00 |
| grated parmesan | 0.5 cup | $313.00 |
| Salt and pepper | - | - |
| handfuls fresh spinach | 3 | $737.00 |
| Kosher salt and freshly ground black pepper | - | - |
| pasta of your choice | 12 oz | $473.00 |
*Estimated market prices, may vary by region
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