Risotto Panggang Lemon Krim & Ramuan Tanpa Aduk (ajaib!)
Recipe video above. This risotto recipe is made using an entirely hands-off oven method that makes risotto possible even on the busiest nights! Ultra creamy, no stirring and you don't even need to sauté onion and garlic - they "saute" in the oven because they floats on the surface wit
Ingredients
5 servings
Instructions
- Preheat oven to 180°C/350°F (all oven types).
- Heat stock: Heat up the chicken stock until just before boiling using whatever method suits - stove or microwave.
- Pour everything into casserole dish: Pour the stock into a small casserole pot ~24cm/10" wide. Then add all the remaining Risotto ingredients - rice, butter, onion, garlic, pepper.
- Bake 35 minutes: Cover with lid or foil, bake 35 minutes or until rice is just cooked - tender but not mushy. The risotto will still look liquidy - that's what you want to ensure risotto is creamy at the end!
- Stir vigorously: Remove from oven, stir ta few times to break up rice. Add finishing butter and parmesan, then stir vigorously until the watery liquid becomes creamy, and mostly evaporates/gets absorbed.
- Goal - oozy and creamy:The risotto should be oozy and creamy, not thick, gluey or stodgy. If it gets too thick, add 1 tbsp of boiling water at a time to loosen it up, stirring well after each addition.
- Taste for salt: Taste for seasoning and adjust (I find it's just right).
- Serve asap! Serve while hot and creamy, topped with more parmesan if desired!
- Add lemon rind, juice and herbs, stir through gently just before serving.
Nutrition per serving
Protein12g
Carbs57g
Fat14g
406kcal
12gProtein
57gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$805.00
$805.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1610.00 vs buying!
~$1610.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Arborio risotto rice | 0.5 cups | $30.00 |
| chicken stock | 4 cups | $352.00 |
| onion | 0.5 | $25.00 |
| arlic clove | 1 g | $1.00 |
| / 2 tbsp butter | 30 g | $33.00 |
| black pepper | 0.5 tsp | $11.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| / 2 tbsp extra butter | 30 g | $33.00 |
| lemon rind | 2 tsp | $59.00 |
| - 3 tbsp lemon juice | 2 | $135.00 |
| parsley | 1 tbsp | $39.00 |
| chives | 2 tbsp | - |
| dill | 3 tbsp | - |
*Estimated market prices, may vary by region
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