Tidak Mengintip Daging Babi dan Nasi

Name: Tidak Mengintip Daging Babi dan Nasi
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large boneless pork chops, (about 1-inch thickness); 2 cups long grain rice, (uncooked); 1 (10-ounce) can cream of mushroom soup; 1 (10-ounce) can cream of chicken soup; 1 (14-ounce) can chicken broth; 1 tsp Italian seasoning; salt and pepper, (to taste); 1 envelope onion soup mix

This comforting Pork and Rice dish features tender, slow-roasted pork served with soft, flavorful rice – ready in under 10 minutes, perfect for a busy weeknight meal.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

4 large boneless pork chops, (about 1-inch thickness)
2 cups long grain rice, (uncooked)
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can cream of chicken soup
1 (14-ounce) can chicken broth
1 tsp Italian seasoning
salt and pepper, (to taste)
1 envelope onion soup mix

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 13 x 9 x 2-inch baking pan.
In a medium-sized bowl add the 2 cups long grain rice, 1 (10-ounce) can cream of mushroom soup, 1 (10-ounce) can cream of chicken soup, 1 (14-ounce) can chicken broth, and 1 envelope onion soup mix.
Stir the rice and sauce ingredients together until smooth and combined.
Pour the mixture into the prepared baking pan.
Place the 4 large boneless pork chops, on top of the rice mixture and season with 1 teaspoon Italian seasoning, salt and pepper,.
Cover with aluminum foil and bake for 1 hour or until the pork is cooked throughout and no longer pink. No Peeking!