Mexican Rice
Add a pop of color (and flavor) to your table with this easy Mexican rice recipe—it’s the side every taco night needs.

Ingredients
6 servings
Instructions
- Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
- Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes.
- Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil.
- Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.
- Add the peas, cilantro and lime juice and fluff the rice with a fork to mix. Let the rice sit for a few moments to "dry out" and lose that wet, just-steamed texture. Taste and adjust seasoning with salt, pepper and lime if necessary.
Nutrition per serving
253kcal
💰 Cost Estimate
Total Ingredients
$1241.00
$1241.00
Per Serving
$207.00/serving
$207.00/serving
🏠 Savings
~$2482.00 vs buying!
~$2482.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 small | $50.00 |
| jalapeño pepper | 1 large | $442.00 |
| cloves garlic | 2 large | $395.00 |
| tomato paste | 2 tbsp | $7.00 |
| white long grain rice | 1.5 cups | $91.00 |
| low-sodium chicken broth | 3.333 cups | $56.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| chili powder | 0.5 tsp | $9.00 |
| cumin | 0.5 tsp | $18.00 |
| frozen peas | 0.5 cup | - |
| finely chopped cilantro | 0.25 cup | $117.00 |
| fresh lime juice | 2 tsp | $7.00 |
*Estimated market prices, may vary by region
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