Naked Salmon Burgers with Sriracha Mayo
Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example!
Ingredients
4 servings
Instructions
- Combine mayonnaise and sriracha, set aside.
- Remove the skin from the salmon, and cut about a 4 oz piece off.
- Place in a food processor or chopper to finely chop. This will help hold the burgers together. With a knife finely chop the remaining salmon.
- In a medium bowl combine the salmon with the bell peppers, panko and garlic.
- In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine.
- Form mixture into 4 patties and refrigerate at least one hour, this will help the burgers become firm and hold together during cooking.
- Lightly coat a grill pan or skillet with cooking spray. Place over medium-high heat until hot. Cook the patties 4 to 5 minutes per side, or until cooked through.
- Place arugula on each plate, top each with salmon burger, 1 tbsp of mayo and avocado slices – enjoy!
Nutrition per serving
290kcal
💰 Cost Estimate
Total Ingredients
$1653.00
$1653.00
Per Serving
$413.00/serving
$413.00/serving
🏠 Savings
~$3306.00 vs buying!
~$3306.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light mayonnaise | 3 tbsp | $19.00 |
| sriracha | 1 tbsp | $12.00 |
| red bell pepper | 0.25 cup | $52.00 |
| yellow bell pepper | 0.25 cup | $52.00 |
| panko | 6 tbsp | $91.00 |
| garlic | 1 clove | $198.00 |
| wild salmon fillet | 1 lb | $220.00 |
| egg | 1 large | $55.00 |
| reduced sodium soy sauce | 0.5 tbsp | $8.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| kosher salt | 0.25 tsp | - |
| cooking spray | - | - |
| baby arugula | 4 cups | $645.00 |
| avocado | 4 oz | $298.00 |
*Estimated market prices, may vary by region
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