Mustard Roasted Potatoes
This is the perfect potato recipe to serve with beef roasts and chicken.
Ingredients
6 servings
Instructions
- Position 1 rack in the top third of the oven and 1 rack in the bottom third of the oven. Preheat the oven to 425°F. Spray 2 large rimmed baking sheets with nonstick spray or line with parchment paper.
- In a large bowl, whisk together the mustard, olive oil, butter, lemon juice, garlic, oregano, lemon zest, and salt to blend. Add the potatoes; sprinkle generously with freshly ground black pepper and toss to coat.
- Divide the potatoes between the prepared baking sheets, leaving any excess mustard mixture behind in the bowl. Spread the potatoes in a single layer.
- Roast the potatoes for 20 minutes. Reverse the baking sheets and roast until the potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer.
Nutrition per serving
252kcal
💰 Cost Estimate
Total Ingredients
$940.00
$940.00
Per Serving
$157.00/serving
$157.00/serving
🏠 Savings
~$1880.00 vs buying!
~$1880.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole grain Dijon mustard | 0.5 cup | $105.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| butter | 2 tbsp | $33.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| garlic cloves | 3 medium | $593.00 |
| dried oregano | 1 tbsp | $89.00 |
| finely grated lemon zest | 1 tsp | $29.00 |
| kosher salt | 1 tsp | $2.00 |
| 3 lbs | - |
*Estimated market prices, may vary by region
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