Resep Sate Kerang
Enjoying clams doesn't have to be complicated. Simply peel the shells, remove the meat, and grill it on skewers with a delicious savory marinade – it’s quick and easy to eat!
Ingredients
5 servings
Instructions
- Heat some oil. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- Add the clams and pour in the water. Stir well.
- Season with salt, sugar and sour water. Stir well and cook until the spices are absorbed and the water is reduced. Correct the taste. Turn off the heat and let it cool.
- Arrange the scallop meat on skewers. Do it until the end.
- Grill the scallop satay until brown and dry. Lift.
- Ready to be served.
- 1. Green mussels and virgin mussels are the types of shellfish that are most suitable for processing into shellfish satay. 2. If you like it spicy, you can add cayenne pepper to the ground spices. 3. Satay can be grilled over direct coals or using a flat, non-stick frying pan on the stove. 4. Even without grilling, the clam satay is cooked and can be eaten straight away.
💰 Cost Estimate
Total Ingredients
$4700.00
$4700.00
Per Serving
$940.00/serving
$940.00/serving
🏠 Savings
~$9400.00 vs buying!
~$9400.00 vs buying!
📋 Price Breakdown (32% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Mussels | 10.5 oz | - |
| galangal | 1 inch | - |
| Lemongrass | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Salt | - | - |
| Brown sugar | - | - |
| Sour water | - | - |
| Water | 3.5 tbsp | - |
| Oil | - | - |
| Sate skewers | - | - |
| Garlic | - | - |
| Shallots | - | - |
| Red chilies | 2 pieces | $25.00 |
| Ginger | 1 inch | $110.00 |
| Turmeric | 1 inch | $802.00 |
| candlenuts | - | - |
| ground coriander | - | - |
| Cumin | - | - |
*Estimated market prices, may vary by region
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