Resep Rendang Jamur
These economical and nutritious oyster mushrooms are versatile and can be used in a variety of dishes, such as siomay, satay, gulai, and rendang. Choose mushrooms that aren't grayish, wilted, soggy, or have an unpleasant odor for the best results.
Ingredients
5 servings
Instructions
- Heat oil, saute shallots until soft and fragrant.
- Add ground spices, bay leaves, galangal and sugar. Saute until fragrant and cooked.
- Add coconut milk. Keep stirring until it boils. Cook until the coconut milk reduces and thickens.
- Add oyster mushrooms. Stir well and cook until the coconut milk is almost gone and releases oil. Lift.
- Ready to be served.
- Use oyster mushrooms that are still fresh and clean white.
💰 Cost Estimate
Total Ingredients
$22249.00
$22249.00
Per Serving
$4450.00/serving
$4450.00/serving
🏠 Savings
~$44498.00 vs buying!
~$44498.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Oyster mushrooms | 10.5 oz | $1383.00 |
| Shallots | 3 pieces | $2993.00 |
| Bay leaf | 1 l | $17786.00 |
| galangal | - | - |
| Brown sugar | - | - |
| Coconut milk | 2 cups | $11.00 |
| Oil | - | - |
| Garlic | - | - |
| Shallots | - | - |
| Red chilies | 6 pieces | $76.00 |
| ground coriander | - | - |
| Cumin | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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