Resep Panggang Pot Mississippi
This easy Mississippi Pot Roast recipe uses simple pantry staples like chuck roast and a slow cooker to create a delicious and budget-friendly meal.
Ingredients
6 servings
Instructions
- Swirl canola oil in a sauté pan and heat over medium-high heat.
- Once hot, sear each side of the roast for 3-4 minutes, resisting the urge to wiggle it around in the pan. Leave it be, that will make your sear perfect! Flipping with metal tongs is easiest because the roast is a bit heavy.
- Transfer the chuck roast to your crock pot.
- Using a whisk, deglaze the sauté pan with the pepperoncini juice. Remove the pan from the heat.
- Sprinkle the roast with ranch and brown gravy seasoning (or au jus) packets.
- Pour the pepperoncini juice from the sauté pan over the top of your chuck roast and dot it with butter. Add the pepperoncini on top.
- Cook on low for 8-10 hours. Check the meat at the 8-hour mark with a fork. If it falls apart easily, it's done!
Nutrition per serving
489kcal
💰 Cost Estimate
Total Ingredients
$3820.00
$3820.00
Per Serving
$637.00/serving
$637.00/serving
🏠 Savings
~$7640.00 vs buying!
~$7640.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola oil | 0.5 tbsp | $2.00 |
| . chuck roast | 2.8 lb | $678.00 |
| pepperoncini juice | 0.25 cup | $262.00 |
| packet ranch seasoning | 1 | $595.00 |
| packet brown gravy | 1 | $20.00 |
| a stick of unsalted butter | 0.5 | $55.00 |
| pepperoncini peppers | 5 | $2208.00 |
*Estimated market prices, may vary by region
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