miso salmon

Name: miso salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) skin on salmon fillets (preferably about 3/4 inch (2cm) thick); 1/4 cup white miso; 2 tbsp mirin; 1/2 tsp rice vinegar

Salmon panggang berlapis miso - resep cepat dan mudah hanya membutuhkan waktu 15 menit.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.5 (24) 👁 6

Ingredients

2 servings

1 lb (500g) skin on salmon fillets (preferably about 3/4 inch (2cm) thick)
1/4 cup white miso
2 tbsp mirin
1/2 tsp rice vinegar

Instructions

Preheat the oven to broil. In a small bowl, mix the Miso Glaze ingredients and set aside.
Clean the salmon, cut it into two pieces, and pat dry with paper towels.
Place the salmon fillets skin side down on a foil-lined, rimmed baking sheet, leaving space between them. Broil for 3 minutes.
Remove the baking sheet from the oven. Using a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes, or until the salmon is just barely opaque in the center.

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