Mediterranean Roasted Red Pepper Pizza

This pizza is packed full of wonderful Mediterranean flavors

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 9
Mediterranean Roasted Red Pepper Pizza

Ingredients

6 servings

Instructions

  1. Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil. Add the garlic, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. Spread evenly over the dough. Add the olives, sun-dried tomatoes, artichokes, and cheese. Top with pepperoni and bell peppers. Transfer to the oven and bake 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with basil. EAT!
Grilled & Roasted easy pizza recipequick reciperoasted peppersitalianmediterranean

Nutrition per serving

325kcal

💰 Cost Estimate

Total Ingredients
$3321.00
Per Serving
$554.00/serving
🏠 Savings
~$6642.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
pizza dough 0.5 lb -
olive oil 2 tbsp $42.00
arlic - -
dried basil 1 tsp $95.00
dried oregano 1 tsp $30.00
crushed red pepper flakes 0.5 tsp $2.00
kosher salt and pepper - -
pitted kalamata olives 0.5 cup $166.00
oil packed sun-dried tomatoes 0.3333333333333333 cup $11.00
marinated artichokes 0.25 cup -
mozzarella 8 oz $878.00
shredded fontina cheese 0.5 cup $156.00
-8 pepperoni slices 4 $1766.00
red bell peppers 2 $175.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Mediterranean Roasted Red Pepper Pizza

Ingredients:
  • 1/2 lb pizza dough
  • 2 tbsp olive oil
  • 0 oz arlic, minced or grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • kosher salt and pepper
  • 1/2 cup pitted kalamata olives
  • 1/3 cup oil packed sun-dried tomatoes, oil drained and sliced
  • 1/4 cup marinated artichokes, drained
  • 8 oz mozzarella, torn or shredded
  • 1/2 cup shredded fontina cheese
  • 4 -8 pepperoni slices (optional)
  • 2 red bell peppers, very thinly sliced
  • fresh basil, for topping

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