Salad Nasi Merah Mediterania

Recipe video above. This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.Serves 6 to 8 as a side, 4 as a meal. Keep

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 5.0 (46) 👁 7
Salad Nasi Merah Mediterania

Ingredients

8 servings

Instructions

  1. Place Dressing ingredients in a jar and shake well to combine.
  2. Place Salad ingredients in a big bowl. Drizzle over Dressing, toss well.
  3. Transfer to serving bowl. If using Halloumi, pile on top.
  4. Serve!
Rice & Noodles highly ratedbrown rice recipebrown rice saladrice saladrice side dish

Nutrition per serving

Protein3g
Carbs21g
Fat10g
179kcal
3gProtein
21gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$1963.00
Per Serving
$245.00/serving
🏠 Savings
~$3926.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
cooked brown rice 3 cups $59.00
tomatoes 2 $29.00
cucumbers 2 $233.00
red onion 0.5 $35.00
/ 4 cups tightly packed baby rocket/arugula 40 g $65.00
coriander/cilantro leaves 0.3333333333333333 cup $156.00
fresh dill leaves 0.3333333333333333 cup $937.00
lemon juice 3 tbsp $30.00
extra virgin olive oil 5 tbsp $172.00
arlic cloves 1 g $1.00
Dijon mustard 0.5 tsp $2.00
salt 0.75 tsp $1.00
black pepper 0.5 tsp $11.00
black olive slices 0.5 cup $208.00
/7oz halloumi 200 g $24.00
Other topping options - -

*Estimated market prices, may vary by region

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Salad Nasi Merah Mediterania

Ingredients:
  • 3 cups cooked brown rice (, cooled but not cold)
  • 2 tomatoes (, diced)
  • 2 cucumbers (, diced (or 1 long English/continental cucumber))
  • 1/2 red onion (, chopped (sub 2 stems green onion))
  • 40 g / 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach))
  • 1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2))
  • 1/3 cup fresh dill leaves (, roughly chopped (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 g arlic cloves (, minced using garlic press)
  • 1/2 tsp Dijon mustard ((Note 3))
  • 3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt))
  • 1/2 tsp black pepper
  • 1/2 cup black olive slices
  • 200 g /7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy)
  • Other topping options: feta, parmesan, nuts (Note 4)

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