Resep Sate Maranggi

Instructions

1. 1. Cut the beef and beef fat into squares. 2. Coat the meat and beef fat with ground spices. Mix well. 3. Thread the meat and beef fat alternately onto the skewers. Do it until the end. 4. Wrap the satay in papaya leaves. Leave for 2 hours in the refrigerator. 5. Prepare a grill with hot coals or a flat, non-stick frying pan on the stove. 6. Take the satay and unwrap the papaya leaves. Grill/grill the satay until cooked. Lift. 7. Ready to serve.
2. 1. Grind the cayenne pepper and salt with a pestle. 2. Add the tomato slices. Stir well with chili sauce. 3. Ready to serve.
3. 1. Soak the skewers in water for 10 minutes then drain until dry. This is done so that the skewers don't burn when grilled over hot coals. 2. Meat and beef fat do not need to be washed. Just clean the dirt stuck to it by wiping it with kitchen tissue. This is done so that the meat is not fishy. 3. Papaya leaves are used to wrap satay so that the meat is tender. 4. If you don't have a special place to grill, you can also use a flat non-stick frying pan or grilling pan, such as the Maxim Teflon Square Grill (See Lazada DISCOUNT). This grilling pan is coated with 3 layers of Teflon Xtra which is PFOA free and safe to use. The slightly wavy design of the grilling pan also makes the satay less oily.