Maple Roasted Pumpkin Salad

Perfect fall salad recipe!

⏱ 70 min 🔨 Prep 30min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 18
Maple Roasted Pumpkin Salad

Ingredients

4 servings

Instructions

  1. If you have raw pepitas, you'll roast them. If your pepitas are already roasted, skip this step. Preheat the oven to 450°F. Spread the pepitas on a large rimmed baking sheet; toast in the oven, tossing occasionally, until fragrant and beginning to brown, 5 to 7 minutes. Set aside.
  2. On a large, rimmed baking sheet, toss the pumpkin with the olive oil, garlic, red pepper, salt and black pepper. Roast, tossing occasionally, until pumpkin is tender, 25 to 30 minutes.
  3. Remove the garlic cloves from the sheet pan; set aside. Drizzle the pumpkin with the maple syrup; toss to coat. Return to the oven and continue roasting, tossing occasionally, until the pumpkin is glazed, 5 to 10 minutes more; let cool.
  4. Meanwhile, cut off the root ends of the roasted garlic cloves; squeeze out the garlic and mash to a paste with the side of a knife. Transfer to a large bowl. Add the lime juice, mustard, and remaining maple syrup; season with salt and pepper. Whisking constantly, add the olive oil in a steady stream.
  5. Add the arugula to the bowl and toss to combine. Sprinkle in roasted pumpkin, toasted pepitas and feta cheese. Serve!
Grilled & Roasted arugulamapleroasted pumpkinsaladamerican

Nutrition per serving

494kcal

💰 Cost Estimate

Total Ingredients
$2232.00
Per Serving
$558.00/serving
🏠 Savings
~$4464.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
pepitas 0.25 cup -
One 3½ to 4 pound sugar pumpkin - -
olive oil 2 tbsp $42.00
garlic 6 cloves $1185.00
to ½ teaspoon red pepper flakes 0.25 $18.00
kosher salt and freshly ground black pepper - -
maple syrup 2 tbsp $79.00
arugula 1.5 lbs -
feta cheese 6 oz $789.00
roasted garlic cloves - -
freshly squeezed lime juice 3 tbsp $30.00
Dijon mustard 1 tbsp $13.00
maple syrup 1 tsp $13.00
kosher salt and freshly ground black pepper - -
olive oil 3 tbsp $63.00

*Estimated market prices, may vary by region

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🍳

Maple Roasted Pumpkin Salad

Ingredients:
  • ¼ cup pepitas ((hulled pumpkin seeds))
  • One 3½ to 4 pound sugar pumpkin (pie pumpkin), (peeled/seeded and cut into 1½-inch chunks)
  • 2 tbsp olive oil
  • 6 cloves garlic, (unpeeled)
  • ¼ to ½ teaspoon red pepper flakes
  • kosher salt and freshly ground black pepper
  • 2 tbsp maple syrup
  • 1½ lbs arugula, (washed and dried)
  • 6 oz feta cheese, (crumbled or cut into chunks)
  • roasted garlic cloves ((from roasting with the pumpkin))
  • 3 tbsp freshly squeezed lime juice
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • kosher salt and freshly ground black pepper
  • 3 tbsp olive oil

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