Wortel Panggang Maple Dijon

Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 3 servings ⭐ 4.6 (11) 👁 5
Wortel Panggang Maple Dijon

Ingredients

3 servings

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
  3. Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.
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Nutrition per serving

Protein1g
Carbs26g
Fat7g
177kcal
1gProtein
26gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$227.00
Per Serving
$76.00/serving
🏠 Savings
~$454.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
baby carrots 1 lb $37.00
melted butter 2 tbsp $33.00
maple syrup 3 tbsp $118.00
grainy dijon mustard 1 tbsp $13.00
salt - -
ground black pepper - -
finely chopped parsley leaves 2 tsp $26.00

*Estimated market prices, may vary by region

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🍳

Wortel Panggang Maple Dijon

Ingredients:
  • 1 lb baby carrots
  • 2 tbsp melted butter
  • 3 tbsp maple syrup
  • 1 tbsp grainy dijon mustard
  • salt
  • ground black pepper
  • 2 tsp finely chopped parsley leaves

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