Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)

Recipe video above. This is insanely simple to make but it's the best broccoli ever!  I call it "Magic Broccoli" because it IS magic how a little roasting and a drizzle of lemon juice and parmesan can transform broccoli!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (107) 👁 6
Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)

Ingredients

4 servings

Instructions

  1. Preheat oven to 220°C/425°F (200°C fan).
  2. Cut/break broccoli into florets and pile onto baking tray. (Note 2 re: stem)
  3. Toss - Drizzle all over with extra virgin olive oil, scatter with garlic, salt and pepper. Toss with fingers or tongs, then spread out over tray in a single layer (or toss in large bowl or ziplock bag).
  4. Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be "tender crisp", meaning just cooked through, not soft and floppy.
  5. Finish - Remove from the oven and immediately drizzle over the lemon juice, zest, and parmesan. Toss quickly, transfer to serving plate and garnish with a bit more parmesan. Serve warm!
Grilled & Roasted top ratedbest broccoli reciperoasted broccoli

Nutrition per serving

Protein7g
Carbs15g
Fat8g
151kcal
7gProtein
15gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$227.00
Per Serving
$57.00/serving
🏠 Savings
~$454.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
to large heads of broccoli 2 medium $100.00
arlic cloves 2 g $3.00
extra virgin olive oil 1 tbsp $34.00
salt 0.5 tsp $1.00
Black pepper - -
Zest of half a lemon - -
lemon juice 1 tbsp $10.00
freshly grated parmesan cheese 2 tbsp $79.00

*Estimated market prices, may vary by region

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🍳

Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)

Ingredients:
  • 2 medium to large heads of broccoli (, about 1 kg / 2 lb)
  • 2 g arlic cloves (, finely sliced or minced)
  • 2 1/2 tbsp extra virgin olive oil
  • 1/2 tsp salt ((adjust to your taste))
  • Black pepper
  • Zest of half a lemon
  • 1 tbsp lemon juice
  • 2 tbsp freshly grated parmesan cheese (, plus more for garnish)

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