Mac and Cheese with Roasted Tomatoes
Gourmet twist on classic macaroni and cheese!
Ingredients
10 servings
Instructions
- Preheat oven to 400°F. Spray a 9x13-inch casserole dish with nonstick spray.
- Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet. Drizzle oil over tomatoes. Sprinkle with thyme, 1/4 teaspoon salt, and garlic. Bake for 35 minutes or until tomatoes start to dry out. Keep oven preheated.
- Cook pasta according to package directions. Drain well.
- Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium-heat 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add cheddar, fontina, remaining 1/2 teaspoon salt, and pepper, stirring until cheese melts. Remove from heat. Stir in tomatoes and pasta. Spoon into the prepared casserole dish. Combine grated parmesan, breadcrumbs, and paprika; sprinkle over pasta mixture.
- Bake for 25 minutes or until bubbly.
Nutrition per serving
411kcal
💰 Cost Estimate
Total Ingredients
$1497.00
$1497.00
Per Serving
$150.00/serving
$150.00/serving
🏠 Savings
~$2994.00 vs buying!
~$2994.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 | - | |
| olive oil | 1 tbsp | $21.00 |
| minced fresh thyme | 1 tbsp | $13.00 |
| salt | 0.75 tsp | $1.00 |
| garlic | 4 cloves | $790.00 |
| multigrain whole wheat elbow macaroni | 16 oz | $525.00 |
| all purpose flour | 0.5 cup | $14.00 |
| 1% milk | 5 cups | $53.00 |
| 0.5 cups | - | |
| 0.25 cup | - | |
| black pepper | 0.5 tsp | $11.00 |
| 0.5 cup | - | |
| dried breadcrumbs | 0.3333333333333333 cup | $56.00 |
| paprika | 0.5 tsp | $13.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...