Lobster Risotto
This delicious and decadent Lobster Risotto is made with chunks of lobster and cherry tomatoes in a sherry wine sauce.
Ingredients
5 servings
Instructions
- Keep the broth warm in a small pot; if you used fresh lobster, add the shells to the broth for extra flavor.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the shallot and garlic, and cook until it’s soft, 3 to 4 minutes. Add the rice and salt, and stir to coat.
- Cook until the rice grains are translucent, about 2 minutes. Add the tomato paste and cook until it turns a dark shade of red, 4-5 minutes. Add sherry wine, and cook until it’s absorbed. Add cherry tomatoes.
- Add a ladle full of broth to cover the rice, cook on medium-low heat until it’s absorbed, and give the rice a good stir.
- Continue to add the broth, 1 cup at a time and mix as the broth is absorbed until the rice is al dente, adding the lobster the last 5-8 minutes. The process should take about 20 to 25 minutes from the first addition of liquid, with the final product still a bit loose and creamy, but not runny.
- Stir in the chives and grated cheese and serve right away.
Nutrition per serving
391kcal
💰 Cost Estimate
Total Ingredients
$2029.00
$2029.00
Per Serving
$406.00/serving
$406.00/serving
🏠 Savings
~$4058.00 vs buying!
~$4058.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hot vegetable broth | 7 cups | $221.00 |
| extra-virgin olive oil | 1 tbsp | $21.00 |
| garlic | 3 cloves | $593.00 |
| shallot | 1 | $998.00 |
| Arborio rice | 1.75 cups | $106.00 |
| kosher salt | 1 tsp | $2.00 |
| tomato paste | 2 tbsp | $7.00 |
| sherry wine | 0.25 cup | - |
| cherry tomatoes | 1 cup | $34.00 |
| raw lobster meat | 1.5 cups | - |
| chives | 0.25 cup | - |
| freshly grated Pecorino Romano | 0.5 cup | $47.00 |
*Estimated market prices, may vary by region
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