Pasta Lobster

Tender, juicy lobster pieces are simmered in a rich tomato sauce and served over linguine pasta – a restaurant-quality dish that’s truly a dream to eat.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7
Pasta Lobster

Ingredients

6 servings

Instructions

  1. Cook the 10 ounces linguine pasta according to package instructions. Cook the pasta to al-dente. Before draining the pasta, save some of the pasta water for the sauce.
  2. Heat 3 tablespoons unsalted butter in a large skillet over medium-high heat. Add 1 shallot, finely chopped and saute until translucent. Stir in the 3 garlic cloves, finely chopped, and cook for another 30 seconds.
  3. Stir in 2 tablespoons tomato paste and cook for 1 minute.
  4. Lower the heat and slowly add in 1 cup heavy cream and ½ cup parmesan cheese. Heat through and stir until the cheese is melted.
  5. Add salt and pepper, 2 teaspoons dried Italian seasonings, and 2 teaspoons lemon zest. Add 1/2 cup reserved pasta water, to thin the sauce. Taste the sauce and add additional seasoning to your liking.
  6. Add the cooked 12 ounces lobster meat, and pasta. Toss to combine with the sauce.
  7. Top the pasta with parmesan cheese, fresh basil, and red pepper flakes, if desired. Serve immediately warm. Enjoy!
Rice & NoodlesFish & Seafood lobster pastalobster pasta recipeamericanitalian american

Nutrition per serving

448kcal

💰 Cost Estimate

Total Ingredients
$1994.00
Per Serving
$332.00/serving
🏠 Savings
~$3988.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
linguine pasta 10 oz $394.00
lobster meat 12 oz -
unsalted butter 3 tbsp $49.00
shallot 1 $998.00
arlic cloves - -
tomato paste 2 tbsp $7.00
heavy cream 1 cup $250.00
parmesan cheese 0.5 cup $130.00
dried Italian seasonings 2 tsp $60.00
lemon zest 2 tsp $59.00
salt and pepper - -
reserved pasta water 0.5 cup $47.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Pasta Lobster

Ingredients:
  • 10 oz linguine pasta
  • 12 oz lobster meat, (cooked and cut into bite-sized pieces)
  • 3 tbsp unsalted butter
  • 1 shallot, (finely chopped)
  • 0 oz arlic cloves, (finely chopped)
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • ½ cup parmesan cheese
  • 2 tsp dried Italian seasonings
  • 2 tsp lemon zest
  • salt and pepper, (to taste)
  • 1/2 cup reserved pasta water, (or more if needed)
  • fresh basil, and red pepper flakes, (for garnish)

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