Pasta Lobster
Tender, juicy lobster pieces are simmered in a rich tomato sauce and served over linguine pasta – a restaurant-quality dish that’s truly a dream to eat.

Ingredients
6 servings
Instructions
- Cook the 10 ounces linguine pasta according to package instructions. Cook the pasta to al-dente. Before draining the pasta, save some of the pasta water for the sauce.
- Heat 3 tablespoons unsalted butter in a large skillet over medium-high heat. Add 1 shallot, finely chopped and saute until translucent. Stir in the 3 garlic cloves, finely chopped, and cook for another 30 seconds.
- Stir in 2 tablespoons tomato paste and cook for 1 minute.
- Lower the heat and slowly add in 1 cup heavy cream and ½ cup parmesan cheese. Heat through and stir until the cheese is melted.
- Add salt and pepper, 2 teaspoons dried Italian seasonings, and 2 teaspoons lemon zest. Add 1/2 cup reserved pasta water, to thin the sauce. Taste the sauce and add additional seasoning to your liking.
- Add the cooked 12 ounces lobster meat, and pasta. Toss to combine with the sauce.
- Top the pasta with parmesan cheese, fresh basil, and red pepper flakes, if desired. Serve immediately warm. Enjoy!
Nutrition per serving
448kcal
💰 Cost Estimate
Total Ingredients
$1994.00
$1994.00
Per Serving
$332.00/serving
$332.00/serving
🏠 Savings
~$3988.00 vs buying!
~$3988.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| linguine pasta | 10 oz | $394.00 |
| lobster meat | 12 oz | - |
| unsalted butter | 3 tbsp | $49.00 |
| shallot | 1 | $998.00 |
| arlic cloves | - | - |
| tomato paste | 2 tbsp | $7.00 |
| heavy cream | 1 cup | $250.00 |
| parmesan cheese | 0.5 cup | $130.00 |
| dried Italian seasonings | 2 tsp | $60.00 |
| lemon zest | 2 tsp | $59.00 |
| salt and pepper | - | - |
| reserved pasta water | 0.5 cup | $47.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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